Damper bread recipe:
1 mug full of self raising flour,
100 mls of water
A pinch of salt
1 table spoon of olive oil
Add flour, salt and oil in a bowl and then very slowly add water and bind.
Tear a small ball of dough and stretch around a cooking stick.
Thinner well stretched dough cooks quicker.
Hold over an open flame or alternatively wrap a dough ball in tin foil and place in the flames.
Depending on the heat the cooking times will vary but less than 10 minutes with a hot flame.
Enjoy cooking!
Thank you to everyone who came to woodland warriors on a Tuesday night. From making dens, using tools, lighting your own fires and roasting marsh mallows you learnt so much! The highlight has to be making your own giant swing! I just stood back and watched you in awe!
WOODLAND EXPLORERS
We had a great time learning to light fires safely with flints and cooking popcorn on the open fire.
Spring 2019
This time in the woodland area Wrens have been looking at texture. We wrapped different materials around the trees, feeling the texture and how they differ from each other, and the tree's surface. When we had time to explore Mrs Cottrell found two frogs, the children were fascinated seeing them. Many went to see what other life they could find under the logs and stones.
Autumn 2018
Wrens have been exploring the woodland area, looking at signs of autumn. We have looked at the colours of leaves, and coloured our leaf pictures and decorated autumn leaves with things we have found. We have explored the whole area and enjoy walking through the willow tunnel. We have looked under stones and wooden stumps to see what insects we can find, and talked about the leaves and feathers that are on the ground. I wonder what we will do next time.......